Job Seeker Details

Professional Attributes:
  • time management
  • team player
  • stress management
  • efficient communicator
Core Competencies:
  • Restaurant Manager
  • Cost Control
  • Micros / FMC
  • Team development
  • Budget Preparation
  • Menu Engineering
  • Creating Menus
  • USPH / NSF audits
  • Inventory Management
  • Procurement
  • New Store Opening
  • work place safety
Industry Experience:
Hospitality & Tourism

15 Years Experience

Management