Job Seeker Details

Professional Attributes:
Core Competencies:
  • EXECUTIVE CHEF
  • Sustainable Food
  • Farm To Table Collaborations
  • Japanese Cusine
  • New American Cusine
  • Puerto Rican Cuisine
  • French Cusine
  • Hospitality
  • 13 + years working as a chef in New York City
  • 5 + years of executive chef experience in New York City
  • Back of the house operations
  • Food Costing
  • Inventory
  • Culinary Arts
  • Pastry Chef
Industry Experience:
Hospitality & Tourism

15 Years Experience

Chefs/Cooks