Job Seeker Details

Professional Attributes:
  • Hard working pastry chef with guest satisfaction motto.
  • team work building for better results.
  • good communicater to make the task smooth.
  • adopt quickly new environment.
  • innovative new ideas.
  • easy work handling pressure situation make the task run smoothly.
Core Competencies:
  • pastry production
  • bakery production
  • ice cream production
  • cookies & baking
  • team building , management
  • cost control & sanitation
Industry Experience:
Hospitality & Tourism

21 Years Experience

Chefs/Cooks