Job Seeker Details

Professional Attributes:
  • Cope well under stress
  • Easily adaptable
  • Learn tasks very fast
  • Honest and loyal
  • Team player
  • Likes to listen to people
Core Competencies:
  • Pastry / dessert making
  • Managerial skills
  • Recipe development
  • Communication skills
  • Menu development
  • Hospitality management
  • Culinary skills
  • Event planning
  • HACCP
  • Food quality
  • Food safety
  • Recipe testing
  • Food photography
  • Chocolate
  • Cake decorating
Industry Experience:
Hospitality & Tourism

6 Years Experience

Chefs/Cooks