Job Seeker Details

Professional Attributes:
Core Competencies:
  • Food microbiology
  • Bacteril biofilm analysis
  • Molecular genetics (PCR, PCR-DGGE, RT-qPCR)
  • Metagenomics
  • Culture in fermentor
  • Flow citometry
  • Genome assembly and annotation
Industry Experience:
Science & Technology

5 Years Experience

Biotechnology & Genetics, Food Technology & Safety, Other