Job Seeker Details

Professional Attributes:
  • Adaptable in different cooking setups and situations
  • Flexible with different work requirements
  • Work well with people from different cultures
  • Industrious and hard-working leader
  • Creative and quick problem solver
  • Poised under pressure
Core Competencies:
  • Asian Cuisines
  • French Cuisine
  • Italian Cuisine
  • Cost Management and Analysis
  • Modern Cooking Techniques
  • Menu Planning and Development
  • Staff Training
  • Pizza Making
  • Bread Making
  • Charcuterie
  • Fermentation
Industry Experience:
Hospitality & Tourism

9 Years Experience

Chefs/Cooks