Job Seeker Details

Professional Attributes:
  • Disciplined
  • Hard working active job seeker
  • Food based decision making
  • Transitioning amongst numerous shifts for maximum learnings
Core Competencies:
  • Food preparation
  • Food handling
  • Preservation
  • Work at numerous stations: pastry, fish, meats, garde manger
  • Organisation of ingredients and condiments in and around the station
  • Enhanced communication skills: English, Hindi, French (intermediate),
Industry Experience:
Hospitality & Tourism

1 Year Experience

Chefs/Cooks