Job Seeker Details

Professional Attributes:
  • Strategic Planning
  • Marketing & Sales
  • Event Planning
  • Talent Development
  • Menu Planning
  • Financial Management
  • Drive for Results
Core Competencies:
  • Maintaining Quality & Standard through process excellence and hands on Leadership style.
  • Certified Departmental Trainer
  • Strong experience in food and beverage industry with 5-star hotels and stand alone outlets
  • Pre-opening experience - Capable of launching a Restaurant/Outlet and setting up all systems and standard SOP’s from project inception to realization.
  • Formulated and implemented various promotions, events and food festivals to achieve business targets and results.
  • Provide overall direction, coordination, and ongoing evaluation of the dining operations.
  • Developed strong business and client relations, through efficient service delivery and enhance guest satisfaction.
  • Experience in developing, costing, pricing, and merchandising menus.
  • Strong budgetary, projections, and cost control skills
  • Ability to produce consistent profits
Industry Experience:
Hospitality & Tourism

15 Years Experience

Management, Other