Job Seeker Details
- Strategic Planning
- Marketing & Sales
- Event Planning
- Talent Development
- Menu Planning
- Financial Management
- Drive for Results
- Maintaining Quality & Standard through process excellence and hands on Leadership style.
- Certified Departmental Trainer
- Strong experience in food and beverage industry with 5-star hotels and stand alone outlets
- Pre-opening experience - Capable of launching a Restaurant/Outlet and setting up all systems and standard SOP’s from project inception to realization.
- Formulated and implemented various promotions, events and food festivals to achieve business targets and results.
- Provide overall direction, coordination, and ongoing evaluation of the dining operations.
- Developed strong business and client relations, through efficient service delivery and enhance guest satisfaction.
- Experience in developing, costing, pricing, and merchandising menus.
- Strong budgetary, projections, and cost control skills
- Ability to produce consistent profits
Hospitality & Tourism
15 Years Experience