Job Seeker Details

Professional Attributes:
  • Cost Control
  • Carving Fruiits and vegetables
  • Banqueting and VIPs
  • Hotel management and menu Engineering
Core Competencies:
  • Computer skills(Word, excel, powerpoint)
  • Hospitality management
  • Arabic, English, French Languages
  • Intercontinental Kitchen Chef
  • Experience in Europe, Islands, Africa and Gulf area
Industry Experience:
Hospitality & Tourism

18 Years Experience

Chefs/Cooks

Farming, Animals & Conservation

10 Years Experience

Farm Labour