Job Seeker Details

Professional Attributes:
Core Competencies:
  • menu creation
  • sustainable cooking
  • international cooking
  • management of multicultural staff
  • wine and food paring
  • recipe creation
  • food costing
  • guest relations
  • gardening
  • safe and productive kitchen skills
  • inventory, purchasing food and beverage
  • weddings
  • corporate retreats
Industry Experience:
Hospitality & Tourism

22 Years Experience

Bar & Beverage Staff, Chefs/Cooks, Front Office & Guest Services, Management