Job Seeker Details

Professional Attributes:
  • Honest
  • Confident
  • Passionate
  • Fun Loving
  • Friendly
  • Disciplined
  • Optimistic
  • Competitive Spirit
  • Energetic
  • "Can Do" Attitude
  • Loyal
  • Enthusiastic
Core Competencies:
  • Excellent organizational skills
  • High volume production
  • Recipe creation and execution
  • Kitchen and appliance maintenance
  • Advanced knife skills
  • Basic butchering techniques
  • Supply management
  • Food safety certification
  • Skill to control and regulate the temperature while cooking special recipes
  • Proficient in performing basic math calculations
  • Excellent communication skills – written and aural
  • Supervising
  • Efficient under pressure
  • Basic Computer Knowledge(MS office,Photoshop)
  • Have a valid driving license(International)
Industry Experience:
Hospitality & Tourism

2 Years Experience

Chefs/Cooks