Job Seeker Details

Professional Attributes:
  • Extremely hard working and dedicated
  • Honest and transparent
  • Loyal and trustworthy
  • Approachable and gracious
  • Respectful
Core Competencies:
  • Commis Chef and Chef Assistant
  • Assistant Manager
  • Board Director and Secretary General (COO)
  • Management Skills
  • Quality Control
  • Interpersonal Skills
  • Responsive to deadlines and works well under pressure
  • Ensuring smooth running of the kitchen, by make daily decisions on which areas of work staff will work on and oversee both their working methods and the end product (food) created
  • Able to prioritise and delegate in deadline driven environments
  • Excellent understanding of the Health and Safety Act
Industry Experience:
Hospitality & Tourism

5 Years Experience

Chefs/Cooks

CEO & General Management

3 Years Experience

General/Business Unit Manager