Job Seeker Details

Professional Attributes:
  • Extremely hard working and dedicated
  • Honest and transparent
  • Loyal and trustworthy
  • Creativity and Passion
Core Competencies:
  • Menu Planing and Menu Engineering
  • Costing and budgeting
  • Time management, leadership and teamwork skills
  • Creative, willing to learn to gain more knowledge and experiences
  • Attention to Details; Heat Control- Measuring- Portion Sizing- Precision - Presentation - Quality of Food - Supervising
  • Business Sense;
  • Health and Safety
Industry Experience:
Hospitality & Tourism

8 Years Experience

Chefs/Cooks