Job Seeker Details
Professional Attributes:
- Extremely hard working and dedicated
- Honest and transparent
- Loyal and trustworthy
- Creativity and Passion
Core Competencies:
- Menu Planing and Menu Engineering
- Costing and budgeting
- Time management, leadership and teamwork skills
- Creative, willing to learn to gain more knowledge and experiences
- Attention to Details; Heat Control- Measuring- Portion Sizing- Precision - Presentation - Quality of Food - Supervising
- Business Sense;
- Health and Safety
Industry Experience:
Hospitality & Tourism
8 Years Experience
Chefs/Cooks