Job Seeker Details

Professional Attributes:
  • Adaptable
  • Friendly
  • Presentable
  • Punctual
  • Responsible
Core Competencies:
  • Language
  • Knife
  • Knowledge of Cuisine
  • Food Production
  • Management
  • Conflict resolutions
  • Communication
  • Knowledge of beverages
Industry Experience:
Hospitality & Tourism

0 Years Experience

Bar & Beverage Staff, Chefs/Cooks, Front Office & Guest Services