Job Seeker Details

Professional Attributes:
  • Quick learning
  • Teamwork
  • Hygiene
  • Good Attitudes
Core Competencies:
  • Plating
  • Commis chef
  • High level of professionalism and dedicated to achieving all tasks on time to a quality standard.
  • Motivated and hard working person, who is able to adapt quickly to new working environments.
Industry Experience:
Hospitality & Tourism

3 Years Experience

Chefs/Cooks