Job Seeker Details

Professional Attributes:
Core Competencies:
  • Food and Beverage Operations
  • Setting up of restaurant
  • Knowledge on different cuisines
  • Business Management
  • People Skills
  • Ability to speak in many languages and dialects,
  • English, Mandarin, Cantonese, Malay, Hokkien, Tagalog
Industry Experience:
Hospitality & Tourism

20 Years Experience

Management