Job Seeker Details

Professional Attributes:
  •  Adept at performing chemical and microbiological laboratory procedures
  •  Fundamental understanding in the international quality management systems such as ISO, HACCP, GMP and etc.
  •  Assess food characterisations by instrumental and sensory methods
  •  Apply the microbiological knowledge into food processing and preservation
  •  In-depth knowledge of foodstuff processes and preservation
Core Competencies:
  • • Thoroughly perform the wet lab procedures and post experiment processes
  • • Dedicate to assisting other staffs in preparing samples, media and materials
  • • Manage the paperwork in accordance to the laboratory procedures
  • Computer literacy
  • Microsoft Office: Word, Excel, PowerPoint
Industry Experience:
Science & Technology

5 Years Experience

Chemistry & Physics, Laboratory & Technical Services