Job Seeker Details

Professional Attributes:
Core Competencies:
  • Head Chef for 6 years
  • Chef Butcher for 2 years
  • Kitchen manager for 2 years
  • Chef de parti for 1 year
  • Commis Chef for 1 year
  • Trainee Baker for 3 months
Industry Experience:
Hospitality & Tourism

12 Years Experience

Trades & Services

2 Years Experience