Job Seeker Details

Professional Attributes:
Core Competencies:
  • Buffet Setups/ Mise en plus A'la carte
  • Knife Skills
  • Mastering of variety of sauces
  • Preparing of Salads and Cold Starters
  • Preparing delicacies including hot dishes, roasting
Industry Experience:
Hospitality & Tourism

3 Years Experience

Chefs/Cooks