Job Seeker Details

Professional Attributes:
  • general manager
  • main chef
  • chef of cold food department
  • chef of hot food department
Core Competencies:
  • computer skills ( Microsoft office word& excel)
  • Fire fighting training
  • First aid at work training
  • Job risk assessment course
Industry Experience:
Hospitality & Tourism

3 Years Experience

Management, Management, Management, Management

Hospitality & Tourism

2 Years Experience

Chefs/Cooks, Chefs/Cooks, Chefs/Cooks, Chefs/Cooks

Hospitality & Tourism

1 Year Experience

Chefs/Cooks, Chefs/Cooks, Chefs/Cooks, Chefs/Cooks

Hospitality & Tourism

3 Years Experience

Chefs/Cooks, Chefs/Cooks, Chefs/Cooks, Chefs/Cooks