Job Seeker Details

Professional Attributes:
  • Strict, orderly, clean, serviceable, helpful, cheerful, serious
  • In continuous study cook
  • Adventurous soul
  • Perfectionism in each dish
Core Competencies:
  • French cuisine, healthy, modern cooking methods
  • Great performance in different elements of modern, molecular, cooking in vacuum and sous vide
  • Production of cold cuts and preserves, both sweet and salty.
  • Somellier for different tastings of both wines and champagne
Industry Experience:
Hospitality & Tourism

3 Years Experience