Job Seeker Details

Professional Attributes:
  • Able to work under the high pressure
  • Maintained and able to keep customer satisfaction
  • Experience with food storage, distribution, inventory control, safety and cleanness
  • Able to ensure WHMIS and public health regulation in work place
  • Strong work ethic and detail oriented
Core Competencies:
  • Creative in food design and presentation
  • menu planning, weights and conversions and fruit selection
  • Great knife skills and able to train new employee
  • Ensured the defined methods of cooking and garnishing
  • Strong ability to work in high-pressure
Industry Experience:
Hospitality & Tourism

8 Years Experience

Chefs/Cooks