Job Seeker Details

Professional Attributes:
  • Punctual
  • Experienced on international cuisine
  • Hands on chef
  • Respectful, experienced in food cost and menu making
Core Competencies:
  • Word / Excel
  • Good managerial
  • Leader and trainee
  • Experienced to work under stress and pressure
Industry Experience:
Hospitality & Tourism

9 Years Experience

Chefs/Cooks