Job Seeker Details

Professional Attributes:
  • Ability And willingness to learn
  • Good customer service
  • Good communication skill
  • Can work under pressure
  • High volume production capabilities
Core Competencies:
  • Can Work Under Pressure
  • Can do Multitasking
  • Strong and fast specialy on production
  • Computer letirate
  • Good comunication Skill
  • Can Bake
  • Can make Bonbon and molded chocolate
  • Thorough knowledge of chocolate tempering
  • * Basic knowledge of baking techniques and equipment including,cakes, tarts, bread and tempering machines.
Industry Experience:
Hospitality & Tourism

6 Years Experience