Job Seeker Details

Professional Attributes:
  • • In-depth knowledge of Food & Dairy technology.
  • • Substantial experience of dairy product research and development.
  • • Thorough knowledge about working of various dairy processing equipment such as Plate type heat exchanger, Homogenizer, Incubator, Continuous freezers etc.
  • • Adept at finding best practices for production.
  • • Proficient in using MS Word, MS Excel & Internet.
  • • Endowed with excellent communication and relationship management skills.
Core Competencies:
  • • Practiced HACCP, GMP, CIP, and COP during and after food processing
  • • Trained new employees about sanitation, food hygiene, milk & ice cream processes.
  • • Determining, implementing and monitoring production strategies, policies and plans.
  • • Directing staff activities and holding frequent meetups of staff members to assess job completion.
  • • Overseeing ware house operations for ensuring the delivery of orders in time
Industry Experience:
Manufacturing, Transport & Logistics

7 Years Experience

Production, Planning & Scheduling, Quality Assurance & Control, Team Leaders/Supervisors

Education & Training

8 Years Experience

Teaching - Tertiary, Workplace Training & Assessment