Job Seeker Details
- Ability to handle many responsibilities simultaneously.
- Respected but affective leader
- Extremely passionate about food
- Full of energy and easy going. Though I am very serious about my career as a chef, I always make time to smile while asking and answering appropriate questions
- Knife skills i.e., proper cuts and slices
- Read, write, and convert recipes. Alter methods to if needed.
- protein fabrication; including fish/shellfish
- Baking and pastry experience
- Management of entire line and each station, I.e. Sous Chef, Chef de Partie
- Banquet experience
- Private dining experience
Hospitality & Tourism
7 Years Experience