Job Seeker Details

Professional Attributes:
  • Ability to handle many responsibilities simultaneously.
  • Respected but affective leader
  • Extremely passionate about food
  • Full of energy and easy going. Though I am very serious about my career as a chef, I always make time to smile while asking and answering appropriate questions
Core Competencies:
  • Knife skills i.e., proper cuts and slices
  • Read, write, and convert recipes. Alter methods to if needed.
  • protein fabrication; including fish/shellfish
  • Baking and pastry experience
  • Management of entire line and each station, I.e. Sous Chef, Chef de Partie
  • Banquet experience
  • Private dining experience
Industry Experience:
Hospitality & Tourism

7 Years Experience