Job Seeker Details

Professional Attributes:
  • heavy lifting at least 50 pounds or more
  • operate a band saw in the meat cutting process
  • effectively use a knife for trimming retail cuts of meat
  • stand for at least 8 hours a day in a operational capacity
Core Competencies:
  • cutting and trimming meat
  • grinding meat
  • packaging and displaying retail cuts of meat
  • microsoft excel
Industry Experience:
Trades & Services

13 Years Experience

Butchers