Job Seeker Details

Professional Attributes:
Core Competencies:
  • NVQ Level 2 - Catering & Hospitality
  • Level 2 Award - Food Safety in Catering
  • HAB Level 2 - Customer Services
  • Apprenticeship – Food & Drink
  • Level 3 - First Aid
  • Intermediate Health & Safety
  • Intermediate Food Hygiene
Industry Experience:
Hospitality & Tourism

16 Years Experience

Bar & Beverage Staff, Chefs/Cooks, Front Office & Guest Services, Gaming, Housekeeping, Management, Reservations, Waiting Staff