Job Seeker Details

Professional Attributes:
Core Competencies:
  • NVQ Level 3 Hospitality & Catering UK
  • Food Hygiene level 2 Certificate UK 2016
  • Chef de Partie in Fine Dining restaurants in UK
  • 10 years experience in catering industry
  • Team Leader, Self Motivated, Responsible
Industry Experience:
Hospitality & Tourism

10 Years Experience

Chefs/Cooks