Job Seeker Details

Professional Attributes:
  • Fixing up the menu
  • Assisting customers for improvisation
  • Co-ordinating with customers and F&B department
  • Incharge of the program till the end
Core Competencies:
  • Banquets booking
  • F&b in-charge
  • Fixing up menu
  • Arranging programs according to the interest of customers
Industry Experience:
Hospitality & Tourism

4 Years Experience

Management