Job Seeker Details

Professional Attributes:
Core Competencies:
  • International cuisine
  • Mediterranean cuisine
  • Japanese contemporary cuisine
  • excellent interpersonal communication and negotiation
  • able to use a range of techniques and styles to ensur
  • ability to use appropriate interpersonal styles and m
  • strong analytical, organizational, management and com
  • maintain a good relationship with colleagues
  • to promote efficiency, confidence, courtesy and an ex
  • to demonstrate pride in the workplace and personal ap
  • able to adapt to a complex, ever changing work enviro
  • respect for Race, Equality and Diversity, tolerant an
Industry Experience:
Hospitality & Tourism

17 Years Experience

Chefs/Cooks