Job Seeker Details
Professional Attributes:
- Ability to communicate clearly and effectively
- Ability to work as a team
- Loyalty and honesty to the company
- Technical competency
Core Competencies:
- Menu Planning including coasting
- Knife and cooking skills, grilling, pasta and sauces
- Management skill
- Ordering products and kitchen supply
Industry Experience:
Hospitality & Tourism
7 Years Experience
Chefs/Cooks