Job Seeker Details

Professional Attributes:
  • Ability to communicate clearly and effectively
  • Ability to work as a team
  • Loyalty and honesty to the company
  • Technical competency
Core Competencies:
  • Menu Planning including coasting
  • Knife and cooking skills, grilling, pasta and sauces
  • Management skill
  • Ordering products and kitchen supply
Industry Experience:
Hospitality & Tourism

7 Years Experience

Chefs/Cooks